Cooking Contest: Cabbage Vada by Malathi M

Ingredients:

Black gram - 150 gms

Cabbage -250 gms

salt - 1tsp

green chillies 4

Ginger - small piece

Onion - 1

Chopped coriander - 1tbsp

oil for frying

Preparation

Make a batter out of blackgram dal

Make a coarse past of ginger and green chillies

cook the finely chopped cabbage

Slice the onion into small pieces

Method:

Add ginger-green chilli paste, sliced onions, cooked cabbage, salt, chopped coriander to the batter.

This is the basic mix for the vadas.

Then make this mix into small portioned vadas and fry them in the oil